Nibbles

Chilled overnight oats and chia layered with autumnal roasted apples, topped with house-made streusel, slivered almonds, & cinnamon (add chopped bacon $2)

A literary take on breakfast tacos- two flour tortillas blanketed in refried beans, topped with eggs, pickled onions and carrots, arugula, radish, and finished with cilantro-jalapeño crema

Classic New York City bacon, egg, & cheese on a bagel, but dressed with kimchi aioli and a little arugula crunch

Two eggs, two slices of bacon, hash browns, sourdough toast, and whipped butter

Four pancakes made with pumpkin, spice, and everything nice; served with caramelized pecans, maple syrup, and spiced whipped cream

Classic french toast with house-made miso butterscotch sauce and whipped cream, topped with caramelized pecans and blueberries

Massaged kale and quinoa with house-made chermoula, roasted butternut squash, spiced cranberries, sauteed mushrooms, pickled onions, and slivered almonds

Caramelized onions, fresh garlic, savory roasted apples, crispy kale, thyme and shredded mozzarella on a tavern-style flatbread
*this dish takes 30 minutes to prepare (it's worth the wait)

Creamy tomato bisque served with three grilled cheese sandwich halves:
*pesto grilled cheese
*roasted apple, caramelized onion, and brie
*tomato, basil, and havarti

seared salmon cakes on a bed of lemon-dressed arugula, radish, brown rice, and beluga lentils, with dill dip on the side

Grass-fed beef, burger sauce, caramelized onions and cheese on a toasted brioche bun with a side of kettle chips. Impossible patty optional.

Served with a simple salad and a side of toast

curried chickpea salad with golden raisins served on toasted whole wheat sourdough with tomatoes and romaine lettuce

nothing fancy, with kettle chips

American cheese on sourdough with kettle chips

scrambled egg, toast, bacon, and hashbrowns

two slices french toast with maple syrup and butter